Tropical Slush

Directions

1. 1
   In a blender container, process 1 cup of water, bananas and sugar until smooth.
2. 2
   Pour into a large container; add the concentrates, pineapple juice and remaining water.
3. 3
   Cover and freeze.
4. 4
   Remove from freezer 2 hours before serving.
5. 5
   Just before serving, break up and mash mixture with a potato masher.
6. 6
   Stir in soda.
7. 7
   Yield:
8. 8
   40 to 50 servings (about 11 quarts).