Tropical Spinach & Ham Salad

Ingredients

• 4 cups fresh baby spinach
• 3/4 pound thick sliced deli ham, cut into 1-1/2-inch strips
• 1 medium mango, peeled and cubed
• 1 medium cucumber, halved and sliced
• 1 cup slivered almonds, toasted
• 1 small red onion, halved and thinly sliced
• 1/4 cup olive oil
• 2 tablespoons balsamic vinegar
• 2 teaspoons Dijon mustard
• 1 teaspoon molasses
• 1/4 teaspoon salt
• 1/8 teaspoon pepper