Tropical Squares

Directions

1. 1
   Combine corn syrup and sugar in a 3-quart saucepan.
2. 2
   Cook over moderate heat, stirring occasionally until mixture bubbles. Remove from heat.
3. 3
   Stir in peanut butter.
4. 4
   Add Special K cereal and coconut; stir until coated.
5. 5
   Press evenly into bottom of buttered 8 x 8-inch pan.
6. 6
   Let stand in cool place until firm.
7. 7
   Cut in squares.
8. 8
   Add Spanish peanuts to crunchy peanut butter.