Tropical Toast

Directions

1. 1
   Toast bread under the broiler for a few minutes, just until it gets warm.
2. 2
   Smother both slices of bread with macadamia butter (or replace this with your favorite nut butter).
3. 3
   Peel the mango skin and discard. Use a sturdy vegetable peeler to shave off about 10 thin slices. You could also cut enough chunks or thick slices to cover both pieces of bread.
4. 4
   Rest the razor-thin fruit atop the toast, and sprinkle with a parade of coconut flakes and a pinch of sea salt.
5. 5
   Return the topped bread under the broiler for just 30-45 seconds, until the coconut begins to get it's tan on. Cut into dainty triangles and enjoy immediately!