Welsh Rabbit

4 ingredients
3 steps

Ingredients

  • 1 c. milk
  • 2 Tbsp. flour
  • 2 tsp. fat
  • 1/2 tsp. salt

Directions

  1. 1
    Melt fat in top of double boiler.
  2. 2
    Remove from heat; stir in flour and add milk and salt.
  3. 3
    Return to heat and stir until thick. Place over bottom part of double boiler; add cheese and mustard. When melted smoothly, serve.

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