Tropical Tuna Melts

7 ingredients
2 steps

Ingredients

  • 1 (8 1/4 oz.) can crushed sweetened pineapple
  • 3 Tbsp. salad dressing or mayo
  • 1 tsp. Dijon mustard
  • 1 (6 1/2 oz.) can tuna (water packed), drained and flaked
  • 1 small stalk celery, thinly sliced (1/4 c.)
  • 2 English muffins, split and toasted
  • 2 slices American or Monterey Jack cheese

Directions

  1. 1
    Drain pineapple, reserving 1 teaspoon juice.
  2. 2
    Stir together the reserved pineapple juice, dressing and mustard.

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