All-Purpose Pie Crust

Name: All-Purpose Pie Crust
Ingredients: 7 Tablespoons Crisco; 3 Tablespoons BOILING Water; 1 Teaspoon Half/Half (or milk); 1/2 Teaspoon salt; 1 1/4 cups flour

5 ingredients

1 steps

Ingredients

7 Tablespoons Crisco
3 Tablespoons BOILING Water
1 Teaspoon Half/Half (or milk)
1/2 Teaspoon salt
1 1/4 cups flour

Directions

1

{"0":"In 2 quart size plastic bowl, cut 7 Tablespoons of Crisco.","2":"Add 3 Tablespoons of BOILING water.","4":"With a fork, mash \/ whisk Crisco and boiling water until smooth (until it's a mayo-type consistency.","6":"Add Teaspoon of milk - whisk again with fork.","8":"Add 1\/2 teaspoon salt - whisk again with fork.","10":"Add 1 1\/4 cups flour and toss using fork until a crumbly dough starts to emerge.","12":"With hands, form a ball. Do not handle too much.","14":"On wax paper, roll out to fit your pie dish."}