Tropicana Fruit Mold

Directions

1. 1
   Dissolve orange jello in 1 1/2 cups boiling water; cool until slightly thickened.
2. 2
   Fold in coarsely chopped apricots.
3. 3
   Pour small amount into oiled 2-quart mold.
4. 4
   Dissolve lemon jello in the 1 cup boiling water; gradually add mayonnaise to whipped cream cheese.
5. 5
   Mix well and add to lemon jello.
6. 6
   Add marshmallows.
7. 7
   Pour on top of orange layer in mold.
8. 8
   Chill.
9. 9
   Pour remaining orange mixture over molded layer.
10. 10
    Chill until firm.
11. 11
    Unmold.
12. 12
    Makes 8 to 10 servings.