Trout

6 ingredients
4 steps

Ingredients

  • fresh, cleaned trout (1 per serving)
  • flour
  • corn meal
  • 2 dashes salt
  • pepper to taste
  • butter

Directions

  1. 1
    Fill a 9-inch bowl 1/4 way full with 1/2 mixture of flour and corn meal.
  2. 2
    Add salt and pepper.
  3. 3
    Roll trout in flour mixture and fry in a thin layer of butter.
  4. 4
    Brown on both sides and serve.

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