Trout Almondine

Directions

1. 1
   Wash trout; wipe dry with paper towel.
2. 2
   Squeeze lemon juice over inside of trout.
3. 3
   Dip into milk and then flour.
4. 4
   Fry in shortening which is warm.
5. 5
   Add salt and pepper.
6. 6
   Cook for 10 minutes on each side over a low fire.
7. 7
   When cooked on one side, keep pouring grease on cooked side.
8. 8
   When flaky, remove to warm platter and keep warm.
9. 9
   Add more butter to pan and saute almonds until golden.
10. 10
    Add remaining ingredients and let it cook down a little.
11. 11
    Pour over trout and garnish with lemon and parsley.