Trout Amandine

Directions

1. 1
   Thaw fish, if frozen.
2. 2
   Bone trout, if desired. Season. Combine egg and cream or milk.
3. 3
   Dip fish in flour, then in egg-cream mixture and again in flour.
4. 4
   In a large skillet, heat together the oil and 2 tablespoons of the butter.
5. 5
   Fry trout in hot oil mixture for 5 to 6 minutes on each side or until golden and fish flakes easily with a fork.
6. 6
   In a skillet, cook almonds in remaining butter until nuts are golden brown.
7. 7
   Remove from heat. Stir in lemon juice.
8. 8
   Place trout on a platter; pour almond mixture over.
9. 9
   Serves 4 to 6.