Trout Scollop

5 ingredients
7 steps

Ingredients

  • trout
  • dash of raw grated onion
  • white sauce (your own)
  • buttered cracker crumbs
  • salt and pepper

Directions

  1. 1
    Steam or boil trout.
  2. 2
    Remove bones and skin.
  3. 3
    Place flakes of fish in a deep dish.
  4. 4
    Add salt, pepper and onion.
  5. 5
    Pour white sauce over fish.
  6. 6
    Top with buttered cracker crumbs.
  7. 7
    Bake at 350° for 1/2 hour.

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