Trout With Bacon

Directions

1. 1
   Preheat oven to 200C.
2. 2
   To remove the bones from the fish open it up and press down on the spine.
3. 3
   The spine should losen up slightly.
4. 4
   Start at the head of the fish and prise the spine out finishing at the tail.
5. 5
   Trim the tail with kitchen scissors.
6. 6
   Stuff the chives and a slice of lemon in each fish.
7. 7
   Wrap 2 rashers of bacon around each fish.
8. 8
   Place on a buttered dish and bake for 15-20 mins, testing near the head for to see if cooked.
9. 9
   Meanwhile, melt the butter and gently saute the onion.
10. 10
    Add lemon juice and heat through.
11. 11
    Plate up fish and pour over butter sauce.