True Belgian Waffles

Directions

1. 1
   In a bowl, combine flour, sugar, and baking powder.
2. 2
   In another bowl, lightly beat the egg yolks. To this add, milk, butter, and vanilla; mix well.
3. 3
   Stir into dry ingredients, until just combined.
4. 4
   Beat egg whites until stiff peaks form, and fold into batter.
5. 5
   Bake in a preheated waffle iron, according to manufacturers directions until golden brown.
6. 6
   Serve with fresh fruit, or syrup.
7. 7
   Yield: 10 Waffles (about 4 1/2 inches).