Cornmeal Breakfast Waffles

Name: Cornmeal Breakfast Waffles
Ingredients: 4 large eggs; 4 cup milk; 2 tsp sugar; 2 1/2 cup cornmeal; 2 tbsp baking powder; 3 1/2 cup all purpose flour; 6 tbsp vegetable oil; 1 tsp vanilla extract (I use extra)

8 ingredients

10 steps

Ingredients

4 large eggs
4 cup milk
2 tsp sugar
2 1/2 cup cornmeal
2 tbsp baking powder
3 1/2 cup all purpose flour
6 tbsp vegetable oil
1 tsp vanilla extract (I use extra)

Directions

1

Mix dry ingredients together in a large bowl.
2

Add the oil, eggs, and milk.
3

Mix well.
4

Pour the batter into a hot Belgian or regular waffle iron.
5

Cook according to the instructions on your waffle maker.
6

Set each one on a baking rack in the oven on low to keep them slightly crispy.
7

Serve with maple or other flavored syrup.
8

Enjoy!
9

*This recipe courtesy of Penzeys spices.
10

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