Truffle

4 ingredients
5 steps

Ingredients

  • 1 (18.5 oz.) chocolate cake mix
  • 3 (3 oz.) boxes instant chocolate pudding mix
  • 3 (8 oz.) containers Cool Whip
  • 3 Tbsp. Kahlua

Directions

  1. 1
    Bake cake according to box directions.
  2. 2
    Before cake is cool, break it into 3, using a spoon.
  3. 3
    In a clear glass bowl, follow these steps:
  4. 4
    Spread cake mixture, then 1 tablespoon Kahlua, then 1 box pudding and then Cool Whip.
  5. 5
    Repeat these steps 3 times. Refrigerate until ready to serve.

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