Truffle Cheesecake

Name: Truffle Cheesecake
Ingredients: 1 12 cups Oreo cookie crumbs; 13 cup butter, melted; 3 (250 g) packages cream cheese, softened; 1 (300 ml) caneagle brand sweetened condensed milk; 1 (225 g) package semi-sweet chocolate baking squares, melted; 4 eggs; 14 cup coffee-flavored liqueur (optional); 2 teaspoons vanilla

8 ingredients

11 steps

Ingredients

1 12 cups Oreo cookie crumbs
13 cup butter, melted
3 (250 g) packages cream cheese, softened
1 (300 ml) caneagle brand sweetened condensed milk
1 (225 g) package semi-sweet chocolate baking squares, melted
4 eggs
14 cup coffee-flavored liqueur (optional)
2 teaspoons vanilla

Directions

1

Mix together cookie crumbs and butter.
2

Press firmly onto bottom of 9-inch spingform pan.
3

In large mixer bowl, beat cream cheese until fluffy.
4

Gradually beat in Eagle Brand until smooth.
5

Add remaining ingredients; mix well.
6

Pour into pan.
7

Bake 1 hour in preheated 325F oven, or until center slightly jiggles when is lightly shaken.
8

Cool.
9

Chill.
10

just before serving, remove side of springform pan.
11

Garnish as desired.