Lemon Berry Pie

Directions

1. 1
   Stir 1 tablespoon milk into cream cheese; set aside.
2. 2
   Prepare pudding with 2 cups milk.
3. 3
   Whip cream cheese mixture.
4. 4
   Add grated lemon peel and lemon juice; whip into pudding mix.
5. 5
   Fold in thawed Cool Whip.
6. 6
   Reserve a few strawberries for garnish; stir the rest into mixture.
7. 7
   Pour into graham crust; decorate with reserved strawberries.
8. 8
   Chill for several hours.