Truffle Christmas Tree

6 ingredients
5 steps

Ingredients

  • 250g sweet biscuits, finely crushed
  • 400g can sweetened condensed milk
  • 3 tablespoons cocoa
  • 2 cups KRAFT Smooth Peanut Butter
  • 6 drops red or green food dye
  • 1 cup coconut

Directions

  1. 1
    Mix biscuits, condensed milk, cocoa and peanut butter together until well combined.
  2. 2
    Wet hands and roll into 54 balls.
  3. 3
    Combine food dye and coconut, stir until evenly coloured.
  4. 4
    Coat balls with coloured coconut.
  5. 5
    Place 5 balls in a circle onto a foil lined piece of cardboard, layer with 3 balls and finish off with one at the top.

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