Truffle Mashed Potatoes

9 ingredients
4 steps

Ingredients

  • 3 pounds Yellow Gold Potatoes
  • 8 ounces, weight Cream Cheese
  • 4 Tablespoons Butter
  • 1/2 cups Milk
  • 8 ounces, weight White Mushrooms
  • 2 Tablespoons Vegetable Oil
  • 1 teaspoon Garlic Powder
  • 1/4 cups Truffle Oil Or Truffle Infused Olive Oil Plus Extra For Serving
  • 1 Tablespoon Fresh Chives, Chopped

Directions

  1. 1
    Peel potatoes and cut into chunks. Bring a pot of water to a boil and add the potatoes. Boil potatoes over high heat until a fork slides out easily when inserted (this will take 10-20 minutes depending on the size of the potato chunks). Drain and place in a mixing bowl.
  2. 2
    With an electric hand mixer, mix in cream cheese, butter and milk. Mix until whipped and well blended. Cover and place bowl in a warm place to keep warm.
  3. 3
    Slice and dice mushrooms into 1/4 inch pieces. Place vegetable oil in a small saute pan over medium heat. Once oil is heated add mushrooms and cook until browned (about 5 minutes). Add garlic powder to mushrooms and combine. Pour mushroom mixture over potatoes and mix well.
  4. 4
    Add truffle oil and mix it into the potatoes. Place in a serving dish, sprinkle with chives and drizzle extra truffle oil on top. Enjoy!

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