Smores Pie

Directions

1. 1
   Heat 2/3 cup whipping cream in saucepan, over medium heat, stirring occasionally until cream just comes to a boil(2 to 3 minutes).
2. 2
   Remove from heat.
3. 3
   Add 1 and 1/2 bars of the chocolate, and vanilla.
4. 4
   Stir until smooth.
5. 5
   pour over crust.
6. 6
   freeze 30 minutes.
7. 7
   In mixing bowl combine 1 and 1/3 cups whipping cream and marshmallow cream.
8. 8
   beat on high speed until stiff peaks form.
9. 9
   Spread over chocolate filling.
10. 10
    Garnish with remaining half of candy bar
11. 11
    Refrigerate for at least 4 hours or overnight