Truffled Lobster Risotto

9 ingredients
1 steps

Ingredients

  • 2 -8 ounces lobster tails, uncooked, total weight 1 lb
  • 3 1/2 cups chicken broth, low salt
  • 3 tablespoons truffle oil, black or white
  • 3/4 cup carrot, peeled and chopped small
  • 1/4 cup shallot, chopped
  • 1 cup arborio rice
  • 1/4 cup brandy
  • 1/3 cup heavy cream
  • 1/3 cup fresh chives, chopped

Directions

  1. 1
    ["Preheat oven to 425F or 218\u00b0C.", "Prepare Lobster:.", "Cook lobster in a large pot of simmering salted water until cooked through, about 10 minutes.", "Transfer lobster to a bowl of cold water to cool. Drain Lobster.", "Remove meat from shells, reserve shells.", "Cut meat into 1/2\" to 3/4\"" pieces. Set aside.""

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