Truffled Mashed Potatoes

Directions

1. 1
   Boil potatoes.
2. 2
   Chop up mushrooms and shallot.
3. 3
   Saute shallot in truffle oil -medium heat.
4. 4
   Add mushrooms- it will be a very wet, but that will go to the potatoes to keep them moist.
5. 5
   if you use fancier mushrooms (portabello, shitake, crimini it will probably taste even better).
6. 6
   mash potatoes.
7. 7
   add in 3-4 tablespoons of butter.
8. 8
   add in the mushroom/shallot mixture and all the water it will be sitting inches.