Truffles

3 ingredients
3 steps

Ingredients

  • 1 lb. chocolate
  • 1/2 c. whipping cream
  • 2 Tbsp. unsalted butter, melted

Directions

  1. 1
    Melt chocolate over low heat.
  2. 2
    Scald whipping cream and let cool until same temperature as melted chocolate.
  3. 3
    Melt butter and let cool to same temperature.

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