Truffles

4 ingredients
3 steps

Ingredients

  • 1/2 c. fruit sweetened fudge sauce
  • 1/2 c. instant mashed potato flakes
  • 3 Tbsp. finely ground almonds
  • 2 Tbsp. almond flavoring or Amaretto

Directions

  1. 1
    In medium bowl combine ingredients and cream until smooth. Roll into walnut size balls.
  2. 2
    Into a 1/2 cup of finely ground almonds roll each truffle.
  3. 3
    Chill.

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