Truffles

Directions

1. 1
   How to Prepare:.
2. 2
   Beat peanut butter into cream cheese with 2 packs Splenda, 1/2 teaspoons of the unsweetened cocoa and almond flavored extract if using.
3. 3
   Refrigerate mixture until firm.
4. 4
   Slightly dampen hands and pinch off a marble sized piece of the cheese mixture and roll into a ball.
5. 5
   Do this with the rest of the cheese.
6. 6
   Freeze for 30 minutes in a single layer on wax paper.
7. 7
   Mix remaining Splenda and cocoa.
8. 8
   Place in a gallon sized zipper bag and add frozen cream cheese balls.
9. 9
   Shake gently to coat.
10. 10
    Store in refrigerator in a single layer to prevent sticking.