Truly Different Cupcakes

8 ingredients
5 steps

Ingredients

  • 4 sq. semi-sweet chocolate
  • 2 sticks oleo
  • 1 3/4 c. pecans, chopped
  • 1 3/4 c. sugar
  • 1 c. flour
  • pinch of salt
  • 4 large eggs
  • 1 tsp. vanilla

Directions

  1. 1
    Melt chocolate and oleo together.
  2. 2
    Stir in pecans.
  3. 3
    Set aside. Combine remaining ingredients; stir until blended.
  4. 4
    Do not beat. Add to chocolate mixture.
  5. 5
    Fill cupcake pans 3/4 full and bake at 325° for 35 minutes.

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