Truly Dirty Rice
18 ingredients
17 steps
Ingredients
- 1/2 cup cuban sofrito, recipe attached
- 1 1/2 cup black rice
- 3 cup beef broth
- 1 tbsp annato seed oil, recipe attached
- 1 lb lean ground beef
- 6 oz diced ham, precooked
- 1 cup black beans, I will also attach my recipe for them but you can use rinsed and drained canned beans
- 2/3 cup minced yellow onion
- 1 red bell pepper, finely chopped
- 3 minced cloves of garlic
- 1 tbsp smoked spanish paprika
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 3/4 tsp ground cumin
- 1/4 tsp red pepper flakes
- 1/4 cup chopped cilantro
- 3/4 tsp sriracha
- 1 sour cream to garnish
Directions
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1Wash and rinse rice in cold water until the black color just about stops showing in rinsing.
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2Drain well.
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3In a sauce pan bring broth to a boil.
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4Add rice.
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5Reduce heat to low, cover.
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6Cook up to 60 minutes until rice is tender.
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7In the meantime you can prepare sofrito and make annato seed oil.
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8In deep skillet , on medium heat, add oil and brown beef until no longer pink.
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9Add in ham, cooked beans, sofrito, onion, garlic, red pepper, sriracha and spices.
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10Cook for 5 minutes.
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11Stir in cooked rice, reduce heat to low and simmer for 5 minutes to let flavors blend.
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12Serve up nice and hot.
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13Add a dollop of sour cream on top if you wish.
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14Even some shredded cheddar would be good.
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15Note: the recipe for the beans and sofrito can easily be frozen with leftovers not used in this recipe.
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16It's great to have them on hand.
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17If you have a day to cook, prepare them and just defrost making this recipe easier to create:-)
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