Truro Clam Chowder

Directions

1. 1
   In medium pot boil potatoes in liquid. When partially done take off heat.
2. 2
   In large pot on medium heat saute bacon for 5 minutes.
3. 3
   Add celery and onions and saute until soft.
4. 4
   Add flour and stir until blended.
5. 5
   Add potatoes and liquid and stir until flour mixture is incorporated.
6. 6
   Add clams and cook for 10 minutes.
7. 7
   Add half & half - adjusting amount for thickness.
8. 8
   salt & pepper to taste