Tucson Dip

Directions

1. 1
   Preheat oven to 350°.
2. 2
   In a small mixer bowl at low speed, beat cream cheese and sour cream until well blended and smooth.
3. 3
   Rinse dried beef and pat dry.
4. 4
   Chop coarsely.
5. 5
   Gently stir dried beef, green chilies and onion into cream cheese mixture.
6. 6
   Pour into a shallow 2-cup baking dish.
7. 7
   Sprinkle chives and pecans on top. Bake for 20 minutes or until puffed and edges are bubbly.
8. 8
   Serve hot with tortilla chips.
9. 9
   Makes 2 1/2 cups.
10. 10
    You can hardly make enough of this for a cocktail party, it goes so fast.
11. 11
    The recipe doubles easily.