Tucson Lemon Cake

10 ingredients
6 steps

Ingredients

  • 2 1/2 c. flour
  • 1 tsp. soda
  • 1/2 tsp. salt
  • 1/2 c. margarine
  • 1 1/2 c. sugar
  • 2 Tbsp. grated lemon rind
  • 3 eggs
  • 1 c. buttermilk
  • 1/4 c. poppy seed
  • Lemon Glaze

Directions

  1. 1
    Cream sugar and margarine, beat in eggs and add remaining ingredients.
  2. 2
    Pour into greased and floured 12 cup Bundt pan. Bake at 325° for 50 to 55 minutes.
  3. 3
    Remove from oven when done, punch holes in hot cake.
  4. 4
    Drizzle 2/3 of glaze over cake.
  5. 5
    Cool in pan for 20 minutes.
  6. 6
    Remove cake to plate and spread with remaining glaze.

Products Matching These Ingredients

Dark Chocolate Turbinado Sea Salt Almonds

Dark Chocolate Turbinado Sea Salt Almonds

Nuts.com

NOVA 4
serving contains: Saturates Sugars Salt 0.6g 0.7g

serving contains: Saturates Sugars Salt 0.6g 0.7g

Walker Heinz

NOVA 4
Seriously Salt & Vinegar

Seriously Salt & Vinegar

Walkers

NOVA 4
Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Gummy soda bottles

D NOVA 4

Crush, gummy soda bottles, orange

D NOVA 4

Healthy Food Brands, A&W, Soda Bottles Gummy Candies With Real A&W Root Beer

Healthy Food Brands Llc

D NOVA 4

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4

Margarine 80% vegetable oil, margarine

D NOVA 4

becel margarine

unilever

D NOVA 4

More Recipes to Try

Orange Bread

8 ingredients

Supper Casserole

10 ingredients

M&M Cookies

10 ingredients

Banana Nut Bread

8 ingredients

Spinach-Artichoke Casserole

14 ingredients

Chicken Breasts Diane

11 ingredients

Christmas Cutout Cookies

6 ingredients

Cream Cheese Tarts

3 ingredients

Jello Cake

4 ingredients

Broccoli Salad

9 ingredients

Snowmobilers Stew

6 ingredients

Favorite Ratatouille

12 ingredients