Tugboat Turnips
5 ingredients
1 steps
Ingredients
- 2 large rutabagas or 2 large turnips
- 6 large carrots
- 1/2 cup butter
- 1/2 cup light brown sugar
- 1 teaspoon salt
Directions
-
1Peel and chop the rutabagas and carrots. Place in a medium size saucepan, cover with water, and bring to a boil. Gently cook until tender. Drain the rutabagas and carrots, add the butter and brown sugar. Mash with a potato masher. Adjust the taste with salt and sugar.
Products Matching These Ingredients
Powdered peanut butter
Pbfit
C
Anthony's Organic Cocoa Butter Chunks
Anthony's
E
Bramwells American Style Peanut Butter
Herbalife Nutrition
D NOVA 4
Broccoli, cauliflower & carrots california blend
Spartan
A NOVA 1
Cut & peeled baby carrots
A NOVA 1
Cut & peeled baby carrots
A NOVA 1
Rutabagas
A NOVA 1
Chopped Turnip Greens With Diced White Turnips
Restaurant Item
A NOVA 3
Turnip Greens With Diced Turnips
Allens, Del Monte Foods Inc.
A NOVA 4
Seasoned Turnip Greens With Diced Turnips
Allens, Del Monte Foods Inc.
A NOVA 4
Diced Rutabagas
Margaret Holmes
A NOVA 3
The allens, sunshine, diced rutabagas
The Allens
A NOVA 3
More Recipes to Try
Brownies
7 ingredients
Nancy'S Fettucini
8 ingredients
Beef Stroganoff
8 ingredients
Sweet Potato Or Pumpkin Pie
9 ingredients
Plum Cake
9 ingredients
Pumpkin Pie Squares
15 ingredients
Molasses Cake
11 ingredients
Asparagus Roll-Up
5 ingredients
Taco Dip
8 ingredients
Saltwater Taffy
7 ingredients
Barbecue Chicken(Diet)
9 ingredients
Cheese Logs
5 ingredients