Tuna Bake
9 ingredients
3 steps
Ingredients
- 1 (6 ounce) canned tuna, flaked and drained (use white meat)
- 1 teaspoon lemon juice (optional)
- 2 cups cooked noodles
- 1 (10 ounce) can cream of mushroom soup or 1 (10 ounce) can cream of celery soup, undiluted
- 13 cup water or 13 cup milk
- 2 hardboiled egg, sliced
- salt
- pepper
- 1 (2 7/8 ounce) can French-fried onions
Directions
-
1Mix all ingredients with 3/4 cup onions in buttered 1 1/2 quart casserole.
-
2Sprinkle more onions on top to crisp.
-
3Bake at 375 degrees, about 20 minutes.
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