Tuna Ball

6 ingredients
4 steps

Ingredients

  • 1 (12 oz.) can tuna, drained
  • 1 Tbsp. chili sauce
  • 1 tsp. Worcestershire sauce
  • 1 tsp. minced onion
  • 1 (8 oz.) softened cream cheese
  • 1 Tbsp. parsley flakes

Directions

  1. 1
    Combine all ingredients in a small bowl.
  2. 2
    Roll into ball and store (wrapped in Saran wrap) in the refrigerator until ready to serve.
  3. 3
    Remove from refrigerator.
  4. 4
    Pat on parsley flakes to cover.

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