Tuna Ball
6 ingredients
4 steps
Ingredients
- 1 (12 oz.) can tuna, drained
- 1 Tbsp. chili sauce
- 1 tsp. Worcestershire sauce
- 1 tsp. minced onion
- 1 (8 oz.) softened cream cheese
- 1 Tbsp. parsley flakes
Directions
-
1Combine all ingredients in a small bowl.
-
2Roll into ball and store (wrapped in Saran wrap) in the refrigerator until ready to serve.
-
3Remove from refrigerator.
-
4Pat on parsley flakes to cover.
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