Gruyere-Apple Spread

6 ingredients
1 steps

Ingredients

  • 8 ounces light cream cheese
  • 4 ounces (1 cup)) shredded Gruyere cheese
  • 1 Tablespoon milk
  • 2 teaspoons dijon mustard
  • 2 Tablespoons finely chopped pecans
  • 1/3 cup shredded, peeled apple

Directions

  1. 1
    Combine cheeses, milk and mustard; beat at medium speed with an electric mixer for 3 minutes. Stir in remaining ingredients. Cover and chill at least 1 hour. Serve with crackers

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