Tuna Ball
6 ingredients
7 steps
Ingredients
- 1 can tuna, drained (9 1/2 oz.)
- 1 (8 oz.) pkg. cream cheese
- 1/2 tsp. salt
- 1 Tbsp. lemon juice
- 1 tsp. liquid smoke to taste
- 1/4 c. chopped pecans
Directions
-
1Mix and mash together.
-
2Set in refrigerator until firm.
-
3Mix about 1/4 cup chopped pecans and 1 tablespoon parsley.
-
4Roll tuna ball in pecan mixture.
-
5Great served with Triscuits crackers.
-
6May use deviled ham, Spam (ground).
-
7Just omit liquid smoke and if desired, lemon juice, also.
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