Tuna Ball

6 ingredients
7 steps

Ingredients

  • 1 can tuna, drained (9 1/2 oz.)
  • 1 (8 oz.) pkg. cream cheese
  • 1/2 tsp. salt
  • 1 Tbsp. lemon juice
  • 1 tsp. liquid smoke to taste
  • 1/4 c. chopped pecans

Directions

  1. 1
    Mix and mash together.
  2. 2
    Set in refrigerator until firm.
  3. 3
    Mix about 1/4 cup chopped pecans and 1 tablespoon parsley.
  4. 4
    Roll tuna ball in pecan mixture.
  5. 5
    Great served with Triscuits crackers.
  6. 6
    May use deviled ham, Spam (ground).
  7. 7
    Just omit liquid smoke and if desired, lemon juice, also.

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