Pizza Cups

Name: Pizza Cups
Ingredients: 1 pound spicy or mild pork sausage; 1 jar (14 ounces) pizza sauce; 2 tablespoons ketchup; 1/4 teaspoon garlic powder; 2 tubes (10 ounces each) refrigerated biscuits; Shredded part-skim mozzarella cheese; Grated Parmesan cheese

7 ingredients

3 steps

Ingredients

1 pound spicy or mild pork sausage
1 jar (14 ounces) pizza sauce
2 tablespoons ketchup
1/4 teaspoon garlic powder
2 tubes (10 ounces each) refrigerated biscuits
Shredded part-skim mozzarella cheese
Grated Parmesan cheese

Directions

1

In a large skillet, cook sausage over medium heat until no longer pink; drain. Stir in the pizza sauce, ketchup and garlic powder; set aside.
2

Press biscuits into 20 well-greased muffin cups. Spoon 1 or 2 tablespoons of the meat sauce into each biscuit; top with mozzarella cheese and sprinkle with Parmesan cheese.
3

Bake at 350° for 10 to 15 minutes or until golden brown. (Refrigerate or freeze any remaining meat sauce.)