Tuna Ball
4 ingredients
7 steps
Ingredients
- 2 (6 1/8 oz.) cans tuna
- 8 oz. cream cheese
- 1 Tbsp. minced onion
- parsley flakes
Directions
-
1Soften cream cheese.
-
2Drain tuna.
-
3Mix all ingredients, except parsley, and form into a ball.
-
4Sprinkle with parsley and then place in refrigerator to cool.
-
5Serve with crackers.
-
6Ball can also be rolled in nuts.
-
7Makes 12 servings.
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