Tuna Ball

4 ingredients
7 steps

Ingredients

  • 2 (6 1/8 oz.) cans tuna
  • 8 oz. cream cheese
  • 1 Tbsp. minced onion
  • parsley flakes

Directions

  1. 1
    Soften cream cheese.
  2. 2
    Drain tuna.
  3. 3
    Mix all ingredients, except parsley, and form into a ball.
  4. 4
    Sprinkle with parsley and then place in refrigerator to cool.
  5. 5
    Serve with crackers.
  6. 6
    Ball can also be rolled in nuts.
  7. 7
    Makes 12 servings.

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