Tuna Balls

Name: Tuna Balls
Ingredients: 1 (6 1/2 oz.) can tuna, drained; 2 Tbsp. onions, chopped; 1 tsp. mustard; 1/2 tsp. poultry seasoning; 3 Tbsp. mayonnaise; 2 Tbsp. parsley, chopped; 2 Tbsp. almonds, chopped; 1/2 c. black olives, chopped; 1 egg; 1/2 c. dry bread crumbs; 1/2 c. cornflakes, crushed; 2 Tbsp. butter, melted

12 ingredients

7 steps

Ingredients

1 (6 1/2 oz.) can tuna, drained
2 Tbsp. onions, chopped
1 tsp. mustard
1/2 tsp. poultry seasoning
3 Tbsp. mayonnaise
2 Tbsp. parsley, chopped
2 Tbsp. almonds, chopped
1/2 c. black olives, chopped
1 egg
1/2 c. dry bread crumbs
1/2 c. cornflakes, crushed
2 Tbsp. butter, melted

Directions

1

Preheat oven to 450°.
2

Combine tuna, egg, bread crumbs, onion, parsley, mayonnaise, poultry seasoning, mustard, black olives and almonds.
3

Shape into balls (makes 40).
4

Take each ball and roll in cornflakes, coating each ball.
5

Dip balls into melted butter. Arrange in shallow baking pan.
6

Bake ten minutes.
7

Excellent hors d'oeuvres served on cocktail picks.