Simple Pickled Radish

Name: Simple Pickled Radish
Ingredients: 1 bunch Radish; 200 milliliters Water; 200 milliliters Apple Cider Vinegar; 2 tablespoons Honey; 1 tablespoon Salt; 1 teaspoon Mustard Seeds; 1 teaspoon Coriander Seeds; 1 teaspoon Black Peppercorns; 3 Bay Leaves; 3 Whole Cloves; 3 Garlic Cloves

11 ingredients

4 steps

Ingredients

1 bunch Radish
200 milliliters Water
200 milliliters Apple Cider Vinegar
2 tablespoons Honey
1 tablespoon Salt
1 teaspoon Mustard Seeds
1 teaspoon Coriander Seeds
1 teaspoon Black Peppercorns
3 Bay Leaves
3 Whole Cloves
3 Garlic Cloves

Directions

1

First of all, slice the radishes really thinly. The mandoline slicer will be very useful.
2

Next in a medium sized pan bring to the boil water, vinegar and all of the spices to the boil.
3

Put garlic at the bottom of a 700ml jar with a lid, pack with sliced radish and pour the boiling hot mixture over it.
4

It will be ready in 5-7h or for the best result leave it overnight. Keep in the refrigerator or up to a week or so.