Tuna Broccoli Cups

6 ingredients
6 steps

Ingredients

  • 1 (10 oz.) pkg. frozen chopped broccoli
  • 1 c. shredded Cheddar cheese
  • 1 can cream of mushroom soup
  • 2 c. Bisquick baking mix
  • 1/2 c. cold water
  • 1 (6 1/2 oz.) can tuna, drained

Directions

  1. 1
    Grease 12 muffin pan cups.
  2. 2
    Cook broccoli as directed on package and drain.
  3. 3
    Pat dry with paper towels.
  4. 4
    Mix baking mix and water until soft dough forms.
  5. 5
    Beat vigorously 20 strokes.
  6. 6
    Drop dough by spoonful into muffin cups.

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