Tuna Broccoli Cups
6 ingredients
6 steps
Ingredients
- 1 (10 oz.) pkg. frozen chopped broccoli
- 1 c. shredded Cheddar cheese
- 1 can cream of mushroom soup
- 2 c. Bisquick baking mix
- 1/2 c. cold water
- 1 (6 1/2 oz.) can tuna, drained
Directions
-
1Grease 12 muffin pan cups.
-
2Cook broccoli as directed on package and drain.
-
3Pat dry with paper towels.
-
4Mix baking mix and water until soft dough forms.
-
5Beat vigorously 20 strokes.
-
6Drop dough by spoonful into muffin cups.
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