Tuna Bruschetta Pasta

Name: Tuna Bruschetta Pasta
Ingredients: 2 (6 ounce) cans chunk light tuna, drained; 1/4 cup green olives, chopped; 1/4 cup black olives, chopped; 1/3 cup sun-dried tomato, slivered; 1/4 cup roasted red pepper, chopped; 1/4 cup olive oil; 5 1/2 ounces tomato paste; 1 tablespoon dried basil; 1 teaspoon dried thyme; 1 lb dry penne pasta

10 ingredients

3 steps

Ingredients

2 (6 ounce) cans chunk light tuna, drained
1/4 cup green olives, chopped
1/4 cup black olives, chopped
1/3 cup sun-dried tomato, slivered
1/4 cup roasted red pepper, chopped
1/4 cup olive oil
5 1/2 ounces tomato paste
1 tablespoon dried basil
1 teaspoon dried thyme
1 lb dry penne pasta

Directions

1

Cook pasta according to directions on box.
2

In the meantime, add all other ingredients to medium saucepan and simmer for 15 minutes, stirring frequently.
3

Add sauce to drained pasta and toss to coat. Serve warm.