Tuna Bunwiches

7 ingredients
6 steps

Ingredients

  • 1 can tuna, drained and flaked
  • 1/4 c. diced celery
  • 2 Tbsp. chopped sweet pickle
  • 1/3 c. mayonnaise
  • 1/4 c. shredded carrot
  • 1 tsp. minced onion
  • 1 can refrigerator biscuits

Directions

  1. 1
    Mix the first 6 ingredients together.
  2. 2
    Separate the biscuits and roll out on floured board. Roll into 5 x 3-inch ovals.
  3. 3
    Spoon tuna mixture onto 4 ovals. Top with 4 ovals.
  4. 4
    Moisten edges and seal by pressing edges with fork.
  5. 5
    Cut desired shapes from remaining ovals to make decorations for tops of sandwiches. Brush surface with 1 beaten egg.
  6. 6
    Bake at 375° for 15 minutes or until browned.

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