Tuna Burger

7 ingredients
4 steps

Ingredients

  • 2 (5 ounce) cans tuna
  • 1 cup breadcrumbs, divided (regular or panko)
  • 1 cup shredded cheddar cheese
  • 12 cup non-fat ranch salad dressing
  • 14 cup sliced green onion
  • 1 egg, lightly beaten
  • 1 tablespoon olive oil

Directions

  1. 1
    Combine Tuna, 1/2 cup bread crumbs, cheese, salad dressing, green onions and egg in medium bowl; mix well.
  2. 2
    Form into four patties; coat each side with remaining 1/2 cup bread crumbs.
  3. 3
    Heat oil in non-stick skillet over medium heat.
  4. 4
    Cook patties 3 to 5 minutes on each side until golden brown.

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