Tuna Burger

8 ingredients
3 steps

Ingredients

  • 1 (7 oz.) can tuna
  • 1/2 c. celery, finely chopped
  • 1 Tbsp. onion, finely chopped
  • 1/2 c. mayonnaise
  • 1/4 c. green pepper
  • 1/2 lb. Velveeta cheese, cubed
  • 6 hamburger buns
  • salt and pepper to taste

Directions

  1. 1
    Mix ingredients (except buns) in a medium size bowl until well blended.
  2. 2
    Divide portions of tuna mixture onto hamburger buns. Wrap buns in tinfoil and bake at 375° for 15 minutes.
  3. 3
    Let stand 5 minutes before unwrapping from tinfoil.

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