Tuna Burritos

7 ingredients
5 steps

Ingredients

  • 1 1/2 c. water
  • 2 lb. flour
  • 1 tsp. baking powder
  • 3 tsp. butter
  • 1/2 c. salt
  • 3 cans tuna
  • 1 c. oil

Directions

  1. 1
    Mix the flour, baking powder, water, butter and salt to make the dough.
  2. 2
    Knead the dough into a soft mass.
  3. 3
    Form the mass like a Mexican tortilla.
  4. 4
    For each made-up tortilla, add some tuna; fold them in half and, with a fork, pinch the edges to tighten.
  5. 5
    Deep fry until golden brown.

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