Tuna-Cabbage Casserole

Name: Tuna-Cabbage Casserole
Ingredients: 1/2 c. water; 4 c. chopped cabbage; 1 can (6 1/2 or 7 oz.) tuna in oil; 1 can (11 oz.) Cheddar cheese soup; 1/2 c. milk; 1/2 tsp. salt; 1/2 tsp. caraway seed (optional); 2 Tbsp. butter or margarine, melted; 1/4 c. fine dry bread crumbs

9 ingredients

8 steps

Ingredients

1/2 c. water
4 c. chopped cabbage
1 can (6 1/2 or 7 oz.) tuna in oil
1 can (11 oz.) Cheddar cheese soup
1/2 c. milk
1/2 tsp. salt
1/2 tsp. caraway seed (optional)
2 Tbsp. butter or margarine, melted
1/4 c. fine dry bread crumbs

Directions

1

Bring water to boil in medium saucepan.
2

Add chopped cabbage; cover and cook 1 or 2 minutes or until wilted; drain.
3

Arrange half of cabbage in bottom of 1 1/2-quart casserole; top with tuna; cover with remaining cabbage.
4

Blend soup, milk, salt and caraway seed (optional).
5

Pour over ingredients in casserole.
6

Combine butter with bread crumbs and sprinkle over casserole.
7

Bake in 350° oven for 30 minutes or until casserole is bubbly.
8

Makes 2 to 4 servings.