Candied Pecans

Directions

1. 1
   Preheat oven to 300 degrees.
2. 2
   Spread pecans in single layer on jelly roll pan and roast 15-20 minutes.
3. 3
   DO NOT BURN!
4. 4
   Remove pecans and let cool.
5. 5
   Increase oven to 325 degrees.
6. 6
   Beat egg whites until stiff.
7. 7
   Gently fold in sugar, salt and cinnamon. Once pecans are cooled, gently fold into egg white mixture.
8. 8
   Melt butter in jelly roll pan and return pecans to pan in single layer. Bake 30 minutes, turning pecans every 10 minutes, until butter is gone.