Venison Roast
8 ingredients
12 steps
Ingredients
- 2 pounds Venison Roast
- 1 teaspoon Black Pepper, Ground
- 2 slices Onion (1/4 Inch Thick Slices)
- 2 cloves Garlic, Halved
- 1 whole Apple, Sliced
- 2 pieces Bacon, Cooked And Chopped
- 1/4 cups Red Wine Vinegar
- 2 cups Beef Broth
Directions
-
11.
-
2Rinse roast under running water and pat dry with a paper towel.
-
3Season with pepper.
-
42.
-
5In a 2 quart crock pot, layer ingredients as follows: onion slices, roast, garlic, apples, bacon.
-
63.
-
7Mix vinegar with broth and pour over everything.
-
84.
-
9Cook on low for 7-8 hours.
-
105.
-
11Discard apples, garlic and bacon before serving.
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12Serve roast with onion and juices.
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