Tuna Cakes

6 ingredients
4 steps

Ingredients

  • 2 (6 oz.) cans water packed tuna
  • 1 medium onion, chopped
  • 3 egg whites
  • black pepper to taste
  • 1 stack saltine crackers, crushed
  • oil

Directions

  1. 1
    Drain and flake tuna in bowl.
  2. 2
    Add onion, egg whites, pepper and crushed crackers; mix well.
  3. 3
    Shape into patties.
  4. 4
    Cook in a small amount of oil in skillet over medium heat until light brown.

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